Artikel ni tak ingat dapat kat mana tapi nak share dengan sume mommies...
Info : Don't Shake The Milk
Why not?
Because shaking expressed mothers' milk (or boiling or freezing it)
denatures the shaped molecules of the protective proteins, leaving only
the pieces - the amino acids - the parts. Lactoferrin, lysozyme, and
other protective components work their protection magic when they are in
their original shaped molecular structure. Some components remain
intact, even during freezing, shaking or heating. They not only protect
the gut from many kinds of infection, but also prevent inflammation of
the gut lining. Even broken up, the separate amino acids are still
really good stuff and are digested by the baby as nutrients.
Imagine a set of pop-beads assembled into a necklace or bracelet.
When the beads are acting as a bracelet or necklace, they are doing
their job as protective elements. When you break apart the beads, you
have in your hand many individual chunks of amino acids which are then
digested.
Cellular components are also susceptible to damage by physical stress. After all, they are living cells.
With mother's milk, you get at least two functions for the price of
one. With manufactured formula, you only get the individual beads, never
the necklace or bracelet. And never the living cells.
So, please handle human milk gently, respectfully and kindly. It's
far more than perfect food for babies - it's a living tissue and
protective shield too.
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